“Impeccable writing and practical, relevant, planet-friendly alternatives to reducing water consumption in cooking and agricultural production.”
STARRED KIRKUS REVIEW
"Water is life: A fundamental human right. The movement to protect our water resources is here. We must all participate if we are to save Mother Earth. Eat Less Water is an impassioned call to action. Read, learn, and act, Florencia Ramirez shows us how.”
DOLORES HUERTA, CO-FOUNDER OF THE UNITED FARM WORKERS, PRESIDENTIAL MEDAL OF FREEDOM RECIPIENT, PRESIDENT OF THE DOLORES HUERTA FOUNDATION
“Florencia Ramirez is a longtime water activist and educator with a profound appreciation for food and food production. In a quest to understand how farming can be less water-intensive, she interviewed a series of organic farmers and learned trade secrets, garnered recipes, and made friends along the way. Eat Less Water is the result; it is a book that will be of particular interest to consumers of organic food.”
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Approximately 43% of food waste originates from the home kitchen. A cluttered fridge doesn’t help. Are condiments taking over? This simple guide shows you what doesn’t need to be refrigerated—clearing space and cutting waste. Organizing your fridge is climate action.
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