We can change the world with what we eat.
WELCOME.
I'M SO GLAD YOU'RE HERE.
Are you concerned about the state of the environment and want to do something about it that will save you time and money?
You are in the right place!
Why the Kitchen?
on average each person eats
500-1300 gallons of water each day
gallons of fresh water is used for food production
MY story
“If it’s not good for the river, it’s not good for your body. If it’s not good for the soil, it’s not good for your gut. If it’s not good for the forest, it’s not good for our future.”
-Florencia Ramirez
author, activist, educator
I Want It!
FREE MEAL PLAN AND Shopping guide TEMPLATE
The Meal Plan and Shopping Guide That Changes Everything Starting This Week
When you plan before you shop, everything shifts—your budget, your energy, and the way your kitchen supports your life.
The kitchen activist Podcast
REFRIGERATOR ORGANIZATION WORTHY OF THE HEART OF THE HOME
JANE FONDA'S BIG OIL RESISTANCE: ACTIVISM, CLIMATE JUSTICE, AND EMPOWERMENT
Ep. 56
Ep. 68
HOW KITCHEN ACTIVISM CAN PRODUCES THE HIGHEST FORM OF LIVING
Ep. 79
ACTIVISM IS DREAMS MADE VISIBLE
Ep. 90
Top Episodes:
Each episode dives into practical strategies, action steps, and expert insights to transform your kitchen into a powerhouse of climate action and bring more ease and joy. Join host and Kitchen Activist Florencia Ramirez as she explores innovative ways to impact our environment with bite-sized action steps anyone can implement.
A podcast for anyone who wants to live more sustainably.
The kitchen activist Podcast
Read the blog
At the beginning of my recent conversation on this week’s podcast, I asked Tracy Moore, a volunteer coordinator of the EAT FOR IMPACT campaign, to complete the sentence: I do this activist work because my heart desires…
She didn’t skip a beat.
“My heart’s desire is a healthier planet for the future of our children, our community, our neighbors, for animals, for everybody,” she said...
A Different Kind of Love Story For Valentine’s Day
