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* Green House Gas (GHG) is the leading cause of climate change. All that rotting food emits methane, four times more potent greenhouse gas than carbon dioxide.
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“If it’s not good for the river, it’s not good for your body. If it’s not good for the soil, it’s not good for your gut. If it’s not good for the forest, it’s not good for our future.”
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The kitchen activist Podcast
REFRIGERATOR ORGANIZATION WORTHY OF THE HEART OF THE HOME
JANE FONDA'S BIG OIL RESISTANCE: ACTIVISM, CLIMATE JUSTICE, AND EMPOWERMENT
Ep. 56
Ep. 68
HOW KITCHEN ACTIVISM CAN PRODUCES THE HIGHEST FORM OF LIVING
Ep. 79
ACTIVISM IS DREAMS MADE VISIBLE
Ep. 90
Each episode dives into practical strategies, action steps, and expert insights to transform your kitchen into a powerhouse of climate action and bring more ease and joy. Join host and Kitchen Activist Florencia Ramirez as she explores innovative ways to impact our environment with bite-sized action steps anyone can implement.
A podcast for anyone who wants to live more sustainably.
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I was sitting in an airport, scrolling through my inbox, when an article from The New York Times caught my eye: America Is Using Up Its Groundwater Like There’s No Tomorrow. The piece was accompanied by a map that showed, in stark contrast, the dramatic loss of groundwater across the U.S. over the last 80 years. Where once there were deep blue areas representing abundant water reserves, now there were red dots—signs of depletion, of wells running dry. I couldn’t look away. This wasn’t just a distant issue; this was happening in my own backyard in Oxnard, California.
Your Kitchens Can Save Vital Ground Water!