You save money in ways that quietly add up.
Your week runs more smoothly because dinner is already decided.
Your health improves when meals are intentional (less takeout).
When you start meal planning consistently these benefits naturallty start to show up.
Less food waste. More alignment with the planet
WEEK ONE - Build your rhythm (90 minutes). We create your weekly framework using the meal planning structure. Together, we align a realistic plan with your schedule, household, and how you actually live. You leave with clarity- and a plan for the week ahead.
WEEK THREE - Deepen + Simplify (60 minutes). We refine your process based on your wins and challenges. We look more closely at food shopping, rhythm, and where friction still exists- and smooth it out.
WEEK TWO - Implement + Reflect + Refine (60 minutes). We review what worked, adjust what didn't, and strengthen the system. Small shifts. Real shifts. This is where consistency begins to take root.
What to expect each week. The breakdown.
WEEK FOUR - Reflect + Celebrate + Looking Ahead (60 minutes). We consolidate what you've built, identify what makes it sustainable, and create a plan for continuing on your own- with confidence.
I'm Florencia Ramirez, author of EAT LESS WATER and host of The Kitchen Activist podcast.-
For years, I've helped people connect what happens in their kitchens to their health, their budgets, and the planet. But real change doesn't start with big ideas. It starts with what you cook on Tuesday night.
This small group is where we slow down, build rhythm, and make the change practical.
I'll guide you step-by-step- not toward perfection, but toward consistency you can sustain for the long run.
With Florencia’s help, we save at least $50 a week on groceries—and even more by cutting takeout. We only buy what we need now, often shopping together at the farmers’ market. It’s about $6,000 a year saved—and no more arguments about groceries.
— Eva, Ventura, CAlifornia
Before this, our fridge was full, but dinner still felt hard. Now we shop our kitchen first, plan it out, and I’m not composting containers filled with uneaten food every Sunday. I estimate we save $200 week on takeout alone!
— Pilar, oxnard, California
I'LL LET THEM SAY IT:
listen to the podcast w/ Pilar
listen to the podcast w/ Eva
The Investment
- Four live Zoom sessions (one 90-minute + three 60- minute)
- The Kitchen Activist meal planning template, plus additional supplemental materials.
- Weekly implementation guidance
- Real-time feedback and accountability.
$297
$99 special introductory price
Sign-up closes at midnight SUNDAY, APRIL 26
YOu'll receive payment details after confirming availability
- Spots is intentionally limited to keep the circle focused and personal.
- Meets Sundays at 4 pm PT. I will take a poll to see if there is a better day to meet.
- Begins first week of May
- Live on Zoom, recorded if you miss.
WATCH THE VIDEO
need more?
Proud of myself for making the time to cook after a long day. GOOD knowing all the ingredients in the meal. What's weird is I don't feel snacky either, I feel a good tired feeling from preparing the meal and am full. Gurl. This is so weird lol
-Faith, Chicago, Illinois
